it’s been a crisp autumn with the cold air and leaves turning their vivd colors~~
unfortunately, i’ve caught a cold, so to keep myself busy this weekend i’m planning on baking up a homemade chicken pot pie 🍂🥧
ingredients /
1 package frozen mixed vegetables
⅓ cup butter or margarine
⅓ cup all-purpose flour
⅓ cup chopped onion
½ teaspoon salt
¼ teaspoon pepper
1 ¾ cups chicken broth
⅔ cup milk
2 ½ to 3 cups shredded rotisserie chicken
2 pillsbury pie crusts
directions /
① rinse frozen mixed vegetables in cold water to separate; drain ② heat butter in saucepan over medium heat until melted ➝ stir in flour, onion, salt and pepper ➝ cook, stirring constantly, until mixture is bubbly; remove from heat ③ stir in chicken broth and milk ➝ heat to boiling, stirring constantly ➝ boil and stir for 1 minute ④ stir in shredded chicken and vegetables
bake /
① heat oven to 425° ② line pie dish with single pastry crust ③ pour chicken mixture into pastry lined pie dish and spread evenly ④ top with second pastry crust and crimp the edges together ⑤ bake about 35 minutes or until golden brown
tips /
+ walmart sells a 12 ounce bag of frozen mixed vegetables (carrots, green beans, corn, and peas) for a like a $1.
+ cover the edges of the pie with aluminum foil to prevent from burning~~
jotbyj.com 